"Must be a new chef!"

A review of Basingfield Court by E jones written on Tuesday 24th of January 2006

We dined at the gamekeepers last saturday evening and what a fansatic meal!I had pan fried breast of pigeon on braised lentils with a truffle sauce and to follow a perfectly cooked fillet which was served with dauphoinse potatoes,baby spinach and an amazing red wine jus which the next time i dine there i must ask the chef how it is made..

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